Recipe of Tasty Veg Lollipop and Momos Cooking Basics for Beginners

Hey guys, Hope you're doing well ! A lot of you requested us to do a pure vegetarian video , so here you go. In this veg momos recipe I have shown the easy steps to make veg momo. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce.

Veg Lollipop and Momos is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Veg Lollipop and Momos is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have veg lollipop and momos using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg Lollipop and Momos:

1. Make ready For filling
2. Get 5 potatoes boiled and mashed
3. Prepare 1/4 cup green peas boiled and mashed
4. Get 50 gm Paneer or Cheese - (here I took cheese)
5. Get 1 Carrot (finely chopped and grated)-
6. Prepare 2 Onion (finely chopped)
7. Take 1/2 Tbsp Ginger-garlic paste-
8. Get 1 tsp Turmeric powder-
9. Get 1 packet Maggi masala-
10. Get 1 tsp Chat masala-
11. Take to taste Salt
12. Prepare For Paste
13. Make ready 1 Tbsp Maida
14. Make ready 1 Tbsp Corn flour
15. Take As needed Water
16. Get 50 gm Breadcrumbs-
17. Get as required Cooking oil for fry
18. Get As required Toothpick /skewer
19. Prepare 1/2 tsp You can also add Red Chilli powder(optional)-
20. Take For Momo Dough
21. Take 1 cup All-purpose Flour (Maida)
22. Get 1 tsp Coriander powder
23. Take to taste Salt ,
24. Prepare as required Oil
25. Get As per requirement Water , to knead

Veg momos recipe, a popular street food, is a steamed dumpling with a delicious vegetable filling served with a spicy red chutney or sauce. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos. Veg momos method: Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough.

Instructions to make Veg Lollipop and Momos:

1. For filling - Add boiled potato, green peas, grated Cheese, chopped onions, grated carrot, turmeric powder, ginger-garlic paste, Maggi masala, Chat masala, salt to taste (note:- Maggi masala also contain salt). - Now Mix all the contents thoroughly so that it forms a soft non-sticky dough. You should be easily able to shape it into small balls. If your dough is sticky, you can add some Corn flour. Make small lemon sized balls and set aside in refrigerator for one hour.
2. Now, you will have to make a thin paste of Corn flour & maida flour. Add water as required and whisk well to form a lump-free, thin paste. Set aside. Next, make a bread crumbs. Coating the veg lollipops with bread crumbs gives a nice crunchy texture to them.  - After one hour remove the balls from refrigerator. In refrigerator balls become set.
3. Dip each of the lollipop balls in flour paste and roll them gently over bread crumbs so that they are uniformly coated. - Heat oil in Pan - Gently place the coated balls one by one into the hot oil. Fry it on low flame for one minute until light brown in colour. Flip it around so that they cook well on all sides. Shallow fry the balls on medium flame. - (Try to fry balls quickly after removing from refrigerator as balls are set otherwise they will break while frying).
4. Once the balls are done, transfer them onto a paper towel to remove excess oil. Gently prick each of them with a toothpick so that they resemble a lollipop. Serve hot with tomato ketchup
5. I kept some potatoes balls aside for Momos. Make a dough of Maida and divide the dough into equal portions, to the size of a lemon.Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin and delicate. In every flatten dough add potato ball and fold the edges to semicircles and start pleating to give a nice characteristic pleats.
6. Grease the steamer with oil before placing momo from prevent sticking. - When water starts to boil, place the steamer on it and cover it. Steam the Momo for 10 - 15 minutes until the skin will begin to shine. As soon as you notice this, turn off the heat. - Transfer the Momo from the steamer into a serving platter and serve hot with tomato ketchup

Learn how to make momos with a helping video for shaping the momos. Veg momos method: Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe. There are many varieties of momos you will find at the stalls. Today I am sharing the Veg momos recipe.

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