Steps to Make Quick Soya Veggie momos Cooking Basics for Beginners

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soya veggie momos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. In regards to cooking healthy meals for our families, there’s always some degree of dissention among the positions. The fantastic news is that there are recipes which have become healthy but also the nutritious nature of those recipes is somewhat disguised. What they don’t know in such instances shouldn’t bring harm their way (out allergies, which will not be ignored).

Soya Veggie momos is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Soya Veggie momos is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have soya veggie momos using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soya Veggie momos:

1. Prepare For Dough:
2. Prepare 500 gm All-purpose flour/Maida
3. Make ready 1 Spoon Salt
4. Make ready 2 Spoon Oil Any
5. Make ready as required Water for Dough
6. Get For Filling:
7. Make ready 1/2 kg Grated Capcicum
8. Make ready 1/2 kg Grated Carrot
9. Prepare 1/2 kg Grated Cabbage
10. Get 2 Cup Chopped Onion
11. Make ready 1/2 Cup Chopped Garlic
12. Get 2 Spoon Chopped Ginger
13. Get as needed Oil for Cooking
14. Get 2 Spoon Black Pepper Powder
15. Get 1 Spoon Ajinomoto
16. Prepare to taste Salt
17. Make ready 2 Cup Crushed Soya
18. Take 3-4 Green Chillies

Steps to make Soya Veggie momos:

1. For Filling:Take a Chopped Chopped Ginger, Garlic, Green Chillies and Keep aside.Now take a Kadhai add 1 Cup Any Cooking Oil heat for 2 min then add Chopped Garlic, Ginger, Green Chillies and fry for 2 min.
2. Now add all the Grated Veggies Capcicum, Carrot, Cabbage mix well fry for 5 min then put Crushed Soya add Salt to taste, Black Pepper Powder, Ajinomoto mix well and fry for 5-7 min don't over cook.
3. For Dough: Take a Container add All-purpose flour, Salt to taste or 1 Spoon,Any Cooking Oil 2 Spoon mix well with water and make a Soft Dough and Divide into equal Small Balls, Now take one ball roll it thin in round shape fill the Veggie in Centre now fold and Twist in Momo Shape.
4. Now make all the Momos and keep aside in a plate.
5. Now take a momo maker or idli stand put the momos in the stand after greasing Idli Maker Now Steam all the momos for 10-12 min after cooking momos Serve it hot to the Plate with Red Chilli Sauce, White Sauce or any Chutney 😋🧄your SOYA VEGGIE MOMOS are Ready to Serve.

So that’s going to wrap it up with this special food soya veggie momos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!