Recipe of Any-night-of-the-week Palm oil jollof rice and beans Cooking Basics for Beginners

I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly.

Palm oil jollof rice and beans is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Palm oil jollof rice and beans is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have palm oil jollof rice and beans using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palm oil jollof rice and beans:

1. Make ready 4 cups rice
2. Get 3 cups beans
3. Make ready Onion and tomatoes (sliced)
4. Take Blended pepper
5. Take Palm oil
6. Prepare Blended crayfish
7. Prepare Salt and maggi

Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have different styles of making it. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Palm oil jollof rice recipe is almost similar to the popular Nigerian jollof rice made with vegetable oil.

Steps to make Palm oil jollof rice and beans:

1. Wash and boil the beans till it is soft wash with clean water and set aside
2. Parboil the rice wash and set aside
3. Wash and slice the onions and tomatoes. Blend the pepper and crayfish together
4. Set a pot on fire pour the palm oil let it get hot then add salt onions and stir it a bit then add the sliced tomatoes and fry
5. When it is well fry add water,the blended pepper and crayfish, maggi and salt
6. Add enough water that Will be able to cook the rice and beans well. Then pour in the rice, beans and mix them together cover and cook till it is done

It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Palm oil jollof rice recipe is almost similar to the popular Nigerian jollof rice made with vegetable oil. This delicious vibrant orange looking rice For a more earthyaroma, you can add okpei, (locally made locust beans or iru,) to your palm oil jollof rice; it adds a distinctive aroma to the native rice dish. Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle.

So that’s going to wrap this up with this exceptional food palm oil jollof rice and beans recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!