Recipe of Appetizing Fried Chicken Momos Cooking Basics for Newbies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried chicken momos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Chicken Momos is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Chicken Momos is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fried chicken momos using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Momos:

1. Make ready 1 cup All purpose flour or Maida
2. Prepare 1/2 tsp Salt
3. Get 1 tbsp Oil
4. Take Water as required
5. Get FOR THE CHICKEN FILLING -
6. Get 200 gm boneless Chicken cubes
7. Prepare 1 tsp Salt
8. Prepare 1 tsp Cumin powder
9. Take 1 tbsp Red chilli flakes
10. Take 1 tbsp Chilli Garlic sauce
11. Make ready 1 tsp Soy sauce
12. Prepare 3 Green Chillies finely chopped
13. Make ready 1 small bunch Coriander Leaves finely chopped
14. Prepare 1 cup Cabbage shredded
15. Take 1 Onion finely chopped
16. Make ready 1 tbsp Lemon juice

Instructions to make Fried Chicken Momos:

1. Make a smooth yet a little firm dough with all the ingredients mentioned. Cover and keep aside for 15 minutes. Meanwhile heat Oil in a pan. Add ginger garlic paste and finely chopped Onions. After it gets a little bit translucent and the raw smell vanishes, stir in all the spices including the Chicken and the shredded Cabbage. Saute until everything gets cooked well for about 15 minutes on a low heat. Don't forget to put a lid on.
2. Now comes the most interesting part of making the Momos first and then frying. Divide the dough into equal sized balls that should be smaller in size. Roll out a thin disc. Place about 1-2 tablespoons of the Chicken filling. Shape into your favourite Momos. Now instead of steaming, these are to be fried.
3. Deep fry them in hot Oil on a low heat in batches of one to two. Serve with spicy Momos Chutney. Enjoy!

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