Step-by-Step Guide to Prepare Tasty Californian Rolls and Tuna sushi Cooking Basics for Beginners

Californian Rolls and Tuna sushi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Californian Rolls and Tuna sushi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook californian rolls and tuna sushi using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Californian Rolls and Tuna sushi:

1. Prepare 220 gm Sushi Rice
2. Take 80 ml Rice vinegar
3. Get 1 tbsp sugar
4. Prepare 1/3 tbsp salt
5. Take 20 ml light Soya
6. Take 20 gm Wasabi paste
7. Prepare 6 no. Nori sheet
8. Take 100 gm fresh sako tuna
9. Get 6 pcs prawns
10. Get 100 gm tempura flour
11. Prepare 1 no. cucumber
12. Take 1 no. Avacado
13. Prepare 20 gm pickle ginger
14. Take 1 tsp tagorashi spice
15. Get 20 ml kewpie
16. Make ready 4 no. Crab stick

Instructions to make Californian Rolls and Tuna sushi:

1. Measure the rice and rinse. Soak for 30 min.
2. Mix vinegar, sugar and salt. Warm it on low heat. Do not cook.
3. Make tempura mix and fry shrimps, add seasoning.
4. Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix.
5. Cut tuna in cube, add Soya and togarashi.
6. Use sushi mat to roll.
7. Add vegetable and crab mix.
8. Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi.

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