Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed banana cake wrapped in banana leaves. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed banana cake wrapped in banana leaves is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Steamed banana cake wrapped in banana leaves is something that I have loved my entire life. They’re nice and they look fantastic.
Everything is wrapped and cooked in a banana leaves, served with fish sauce mixed with fresh chilies. It is the transparent outer layer revealing the red-colored shrimp inside that makes it look so beautiful and appetizing. See more ideas about Tapioca cake, Ground pork, Fish sauce. This is a denser version of the traditional banana cake and is very easy to make.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed banana cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed banana cake wrapped in banana leaves:
- Get 5-6 Banana Ripe
- Take 1 cup Jaggery
- Prepare 2 cups Rava (Semolina)
- Make ready 1/2 cup Water
- Get 1/2 cup Fresh grated coconut
- Prepare 2 tablespoon Desi Ghee
- Prepare 1/2 tablespoon Cardamom Powder
- Prepare 5-6 Banana leaves square shaped
Delicious steamed jack fruit rice cake wrapped in banana leaves. Goes well with coffee or tea. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many reasons. Delicious, soft and moist cake that is ridiculously easy to make.
Steps to make Steamed banana cake wrapped in banana leaves:
- In a blender puree the banana and set aside. Take a bowl mix banana puree and jaggery very well. Now add rava cardamom powder grated coconut. Mix everything into a dough.
- Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center.
- Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20minutes. or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste
Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many reasons. Delicious, soft and moist cake that is ridiculously easy to make. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste. As bananas are widely available throughout Indonesia, it is no wonder they are used in many desserts and cakes. The kue nagasari is so popular across the… Wrap by folding one side of the banana leaf over the filling, then the other, forming a tight parcel.
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