Recipe of Awsome Abacha with ugba and titus fish Cooking Basics for Newbies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, abacha with ugba and titus fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. When it comes to cooking, it’s very important to take into account that everyone started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and ready to go. There is a good deal of learning which must be carried out as a way to become a prolific cook and there is definitely room for improvement. Not only do you need to start with the basics when it comes to cooking but you almost must start when learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

Abacha with ugba and titus fish is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Abacha with ugba and titus fish is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have abacha with ugba and titus fish using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Abacha with ugba and titus fish:

1. Get 1/2 kg Abacha
2. Make ready 4 handful Ugba
3. Make ready 1 fresh Titus fish
4. Take Salt
5. Prepare 1 bulb Onion
6. Make ready 2 cksp Palmoil
7. Prepare 1 wrap Ogiri
8. Prepare 1/2 teaspoon black Pepper

Instructions to make Abacha with ugba and titus fish:

1. Soak abacha with warm water for 10mins.
2. Heat up frying up.pour in the palmoil
3. Bleach for 2mins.slice in onion and fry for 30seconds.
4. Add salt,ogiri and pepper.fry for few seconds.
5. Cut and wash the fish.place in the oven for 25mins.
6. But always turn at 10 mins to heat up very well.
7. Pour in the ugba stir and pour in the abacha.
8. Fry for 40seconds.

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