Simple Way to Prepare Tasty Fish,star and round shaped ragi flour stuffed Paratha Cooking Basics for Beginners

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fish,star and round shaped ragi flour stuffed paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious. In regards to cooking, it’s very important to take into account that everyone started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and ready to go. There’s a great deal of learning which must be done in order to develop into a prolific cook and then there is definitely room for advancement. Not only would you will need to start with the basics when it comes to cooking but you almost should begin again when learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Fish,star and round shaped ragi flour stuffed Paratha is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fish,star and round shaped ragi flour stuffed Paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish,star and round shaped ragi flour stuffed paratha using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish,star and round shaped ragi flour stuffed Paratha:

1. Make ready 1/2 cup ragi flour
2. Take 1/2 cup wheat flour
3. Prepare 1/2 grated carroat
4. Make ready 1 onion finally chopped
5. Prepare To taste Salt
6. Take to taste Black pepper
7. Take 1/2 tbsp Chat masala
8. Get 50 gm Grated paneer
9. Make ready 1 tbsp Lemon juice
10. Make ready As needed Tomato ketchup

Steps to make Fish,star and round shaped ragi flour stuffed Paratha:

1. Make knead soft dough from whet flour and ragi flour and keep it aside.
2. Now take a bowl add Grated paneer in it,add grated carroat,finally chopped onion,salt,blackpaper,chat masala,lemon juice and mix all well with a spoon.
3. Now make fish shape Partha
4. Now for making star shaped paratha make a ball from kneded dough and make a thick round shape with the help of rolling pin.cut star shape with the help of cookies cutter. Again roll it with rolling pin and put one tbsp mixture.
5. Now put another star shaped roti over it and roll it with the help of rolling pin.
6. Cook it on tawa both side well by applying oil on it.
7. Now our parathas are ready eat it with tomato ketchup and enjoy

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