Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, devil momos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Let us face it, cooking isn’t just a priority at the lifestyles of every man, woman, or child on the planet. In reality, way too people have forced learning to cook important within their own lives. This means that individuals often rely on convenience foods and boxed mixes rather than taking the effort to prepare healthful food to our families and our personal enjoyment.
Devil Momos is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Devil Momos is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook devil momos using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Devil Momos:
- Take For momos Dough
- Take 1 1/2 cup maida/All purpose flour
- Get 1 teaspoon Salt
- Take As needed Water
- Take 2 teaspoon oil
- Make ready For Filling
- Prepare 1 cabbage (medium)
- Take 2 onions(chopped)
- Prepare 50 gm paneer (grated)
- Prepare 2 carrots(grated)
- Make ready 2 tablespoon chilli sauce
- Make ready 1 inch Ginger
- Get 1 teaspoon black Pepper Powder
- Take 1 teaspoon Salt
- Prepare as needed Oil (greasing and cooking)
- Make ready For Chutney
- Get 4 Tomatoes
- Take 1 teaspoon salt
- Take 8 garlic cloves
- Get 6-7 dry red chillies (soaked for less spicy)
- Take 1 teaspoon Sichuan pepper
- Make ready For Devil Fry
- Make ready 1 capsicum (diced)
- Get 1 onion (diced)
- Prepare 1 onion (chopped)
- Get 4 tablespoon garlic (chopped)
- Take 1/4 teaspoon Salt
- Get 1/2 teaspoon Black pepper powder
- Get 1 tablespoon ketchup
- Take as needed Red food colour
- Get 1/2 teaspoon Soya sauce
- Take 1/2 teaspoon vinegar
- Get 1 glass water
- Take 2 tablespoon corn starch
- Prepare 4 tablespoon oil
Instructions to make Devil Momos:
- Take carrot,cabbage and onions in a bowl add salt and keep it aside for 15 mins…then squeeze the veggies and take out extra moisture…then add paneer,ginger,black pepper,salt and chilli sauce…and mix well..filling is ready
- Mix the ingredients of dough…and let it rest for 15 mins…then make momos of your favourite shape…and steam it for 6-8 mins..keep it aside once it is steamed
- For chutney blend all the chutney ingredients and make it a thick chutney don't add water
- For devil dry…..take oil in wok add diced onions and capsicum and then add steamed momos which u kept aside…stir fry it…don't make it brown…just for 2-3 mins on high flame… then take out the momos only and keep it aside
- Then add garlic and chopped onions together in the wok then add chutney,sauces,vinegar,salt,pepper and food colour once the chutney starts releasing oil add 1 glass water….let it boil..then add cornstarch slurry…and add more half glass of water if needed…once the gravy starts thickening add momos and just cook for 2-3 mins and switch off the gas
- Serve hot 🤤🤤🤤these juicy momos
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