Step-by-Step Guide to Prepare Any-night-of-the-week Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) Cooking Basics for Beginners

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To get started with this recipe, we have to prepare a few ingredients. You can cook mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

1. Take 250 g breast chicken(chopped)
2. Take 500 g Wheat noodles
3. Make ready Seasoning 1:
4. Take 25 g onion
5. Take 25 g garlic
6. Get 1 cm ginger
7. Get 1 cm turmeric
8. Make ready 5 pieces candlenut
9. Get Seasoning 2:
10. Take 1 tbsp sugar
11. Prepare 1 tbsp salt
12. Take 2 g coriander powder
13. Prepare 2 g ground pepper
14. Make ready 1 tbsp soy sauce
15. Get 50 g palm sugar
16. Prepare 2 lime leaves
17. Prepare 2 bay leaves
18. Take 1 lemongrass
19. Make ready Additional:
20. Make ready 3 tbsp Cooking oil
21. Make ready Water
22. Make ready 1 tsp Sesame oil
23. Get 1 tsp Salty soy sauce
24. Get Green onion (chopped)
25. Take Fried onion
26. Get Mustard greens
27. Make ready Dumpling crackers

Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

1. Chicken sauce:Blend seasoning 1 with some water until smooth.
2. Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
3. Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
4. In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
5. Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.

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