Leftover Rice Parantha is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Leftover Rice Parantha is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook leftover rice parantha using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice Parantha:
- Get 1 TBS left over pulaw
- Get As needed wheat flour
- Prepare 1 tsp Desi ghee
- Make ready 1 tsp butter
- Prepare 1 tsp Chopped onion
Instructions to make Leftover Rice Parantha:
- Take one cup wheat flour and hulf cup water add pinch of salt and mix it well make a nice doug
- Now make a small ball of it and roll it put leftover rice and chopped onion.. Now make a ball of it again(keep it pack all together and make a ball)
- Roll it again, and cook this on tawa add desi ghee, when colour changes in golden, turn off your flame
- Serve this with butter
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