Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, jollof rice and cucumber. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Jollof rice and cucumber is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Jollof rice and cucumber is something that I’ve loved my entire life.
Today I am eating Mutton Curry,Fish Biryani jollof Rice ,all prepared by me. I just hope this video will be helpful for somebody. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice and cucumber using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice and cucumber:
- Take Rice
- Get Cucumber
- Get Tomato paste
- Get Salt
- Make ready Chicken
- Take Onion
- Make ready Curry
- Get Tumeric
- Prepare Fresh pepper
- Prepare cubes Maggi
For the salted cucumber, put the cucumber, onion and salt into a bowl. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.
Steps to make Jollof rice and cucumber:
- Peel the back and inner of the cucumber,cut and keep aside.
- Cook the chicken very well with onion,salt,fresh pepper,and curry.
- Parboil rice and fry the tomato paste in vegetable oil with onion,add salt,curry,maggi cubes and water boil it very well.
- Put the parboiled rice and boil till the rice is well cooked and stir to mix up very well..
It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. The carrots and peas are optional for jollof rice. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.
So that is going to wrap it up for this exceptional food jollof rice and cucumber recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
