Leftover Rice balls is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Leftover Rice balls is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook leftover rice balls using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice balls:
- Take 1/2 cup besan flour
- Prepare 1 cup leftover rice
- Make ready 1 chopped onion
- Make ready 1 bunch curry leaves
- Prepare 1 bunch coriander leaves
- Make ready 1 bunch mint
- Get 1 tbsp chilli powder
- Get 1/4 tbsp turmeric powder
- Make ready 1 pinch hing
- Make ready 1/4 tsp garam masala powder
- Take 1/4 tbsp cumin
- Take as needed Salt
- Make ready Oil for frying
Steps to make Leftover Rice balls:
- In a bowl, add leftover rice, chilli powder, turmeric powder, hing powder, garam masala powder, cumin and salt.
- Then add the onion, curry leaves, coriander leaves and mint.
- Then add the gram flour and mix well.
- Heat oil in a pan, then roll the batter to small bowls and put in oil and fry until well golden.
- Tasty Leftover Rice balls ready.
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