Recipe of Homemade Stuffed Batis Cooking Basics for Newbies

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Stuffed Batis is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Batis is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed batis using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Batis:

1. Get 1 cup Wheat Flour
2. Prepare 1 cup Gram Flour (Besan)
3. Take Salt (to taste)
4. Prepare 1/2 tsp Red Chilli Powder
5. Take 1 Pinch Of Asafoedita (Heeng)
6. Make ready 1 tsp Coriander Powder
7. Make ready 2 tsp Green Chillies
8. Get Oil/Ghee
9. Get Mashed Potatoes
10. Take Water

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Instructions to make Stuffed Batis:

1. Take a bowl and put 1 cup each of wheat flour and gram flour.
2. Add some salt, red chilli powder, one pinch of asafoetida (heeng), and 1 tablespoon of ghee/oil.
3. Mix all the ingredients together and make a dough.
4. For making the stuffing, take some boiled potatoes and mash them and add red chilli powder, salt, green chilli and coriander.
5. Mix well.
6. Take some oil/ghee and shallow fry the potato stuffing.
7. Take the dough and make small balls out of it. You have to fill the stuffing in each of the balls.
8. Boil some water and put the balls into the water.
9. After they get boiled, take them out of the water and get them in some oil/ghee.
10. Your Stuffed Batis is ready to eat! Serve them with daal, chutney and aachar and ENJOY!

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