Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftover sugar syrup halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. When it comes to cooking, it is crucial to keep in mind that every one started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There’s a whole lot of learning which must be done in order to develop into a prolific cook and there is always room for improvement. Not only do you will need to begin with the basics when it comes to cooking but you almost need to start when learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.
Leftover sugar syrup halwa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Leftover sugar syrup halwa is something which I have loved my whole life. They are fine and they look fantastic.
Hlo friends In this video I will be sharing u how to prepare Choclate bread halwa recipe using left over GULAB jamun sugar syrup Hope u all like it if you like. Sugar syrup or chashni is abundantly used in desi sweets. Chashni can be re-used to make malpuas and shahi tukda. Add your leftover chashni to sweet rice, halwas and murabbas.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover sugar syrup halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover sugar syrup halwa:
- Make ready As required Sugar syrup
- Get 1 cup Suji (roasted)
- Make ready 2-3 tbsp Ghee
- Make ready as needed Dry fruits(cashew, almond, raisin,
- Get 1/2 tsp Elaichi powder
- Make ready 2tsp Coconut shreded
I saw a video recently which used caramelised sugar to achieve the natural brown color so wanted to try that and it worked really well,lookwise and tastewise it was soo good. Tirunelveli halwa using wheat flour / Godhumai halwa with step by step photos and video. My mom & dad are basically from Tirunelveli, Tamil nadu but Generally Thirunelveli halwa is not made into pieces. So you don't need to look for any sugar syrup consistency.
Instructions to make Leftover sugar syrup halwa:
- Take a kadahi an add suji, ghee. Roasted till suji clr is change. Golden brown clr.
- Roasted suzi, add sugar syrup. Mix well add water if required. Add. Stir. Mix elachi powder.
- Add dry fruits and some ghee. Serve hot, garinsh with coconut and dry fuits also.
My mom & dad are basically from Tirunelveli, Tamil nadu but Generally Thirunelveli halwa is not made into pieces. So you don't need to look for any sugar syrup consistency. This halwa itself will show you the. Serve suji ka halwa hot or warm or at the room temperature. Leftover suji halwa can be refrigerated.
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