Recipe of Quick Store Cupboard Lentil & Herb Bolognese Cooking Basics for Newbies

Store Cupboard Lentil & Herb Bolognese is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Store Cupboard Lentil & Herb Bolognese is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Store Cupboard Lentil & Herb Bolognese:

1. Prepare 2 onions diced (frozen if needed)
2. Take 2 garlic cloves minced (or 1 tsp lazy garlic)
3. Make ready 2 carrots diced
4. Prepare 100 g dried red lentils
5. Take 1 tin tomatoes
6. Get 1 tbs tomato puree
7. Prepare 200 ml vegetable stock
8. Prepare 300 g wholemeal spaghetti
9. Make ready 1 1/2 tsp dried mixed herbs
10. Get Optional – Fresh parsley to garnish

Instructions to make Store Cupboard Lentil & Herb Bolognese:

1. Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
2. Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
3. Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.

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