Virtually every Nigerian has tried Zobo at some point. Our healthy flavoured Zobo drink recipe is just what you need to try out this refreshing beverage. Cool drink down in fridge; Once the drink is chilled; add your desired amount of sugar or sweetener and stir properly. You could drink the zobo drink hot or warm like tea.
Cinnamon flavoured zobo drink is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cinnamon flavoured zobo drink is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon flavoured zobo drink using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon flavoured zobo drink:
- Get 3 cups Habiscus flower (zobo leaf)
- Get 1 cup Sugar
- Make ready 1 tbs cinnamon
- Make ready Water
The standard roadside zobo drink can be made with just four ingredients - the zobo leaves, choice of flavor, cloves and ginger. As you already know, the zobo has a somewhat sugary taste, most people chose to add a few cubes of sugar or just use the regular satchet flovour. Zobo drink and ulcer: Zobo drink has been reported by many to be an effective home remedy for ulcer pain. Zobo drink and diabetes: Dr Ochuko E., a nutritional biochemist and senior research officer with the Federal Institute of Industrial Research (FIIRO), Lagos recently stated that Zobo drink is good for preventing diabetes.
Steps to make Cinnamon flavoured zobo drink:
- Pour the leaves in a pot, pour like 4cups of water and allow to come to a boil.
- Pour in the cinnamon and add a little bit more water. When it boils, sieve out the drink with a net or scarf.
- Add your sugar, mix well and leave to cool. Enjoy
Zobo drink and ulcer: Zobo drink has been reported by many to be an effective home remedy for ulcer pain. Zobo drink and diabetes: Dr Ochuko E., a nutritional biochemist and senior research officer with the Federal Institute of Industrial Research (FIIRO), Lagos recently stated that Zobo drink is good for preventing diabetes. Cannella's Cinnamon Cordial was inspired by founder Joe Cannella's trips to Sicily, where he saw cinnamon flavoured spirits being crafted by hand using methods and spices dating back centuries. Joe returned to San Francisco and blended four cinnamon varietals with other spices to achieve a painstakingly genuine spirit that asks you to sip. Zobo / sobo / Zoborodo is a Nigerian beverage made from dried hibiscus plant flowers.
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