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Semo & Miyan Kuka is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Semo & Miyan Kuka is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook semo & miyan kuka using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Semo & Miyan Kuka:
- Get 500 g goat meat
- Make ready 1 cup boabob powder
- Take 5 tomatoes
- Make ready 4 fresh pepper
- Get 200 ml palm oil
- Prepare 1 tsp dawadawa
- Make ready 1 tsp ginger
- Prepare 2 tbsp crayfish
- Get 5 maggi
- Get 1 onion
- Prepare Spices
- Get to taste Salt
- Prepare 500 g semolina powder
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Steps to make Semo & Miyan Kuka:
- Wash meat, season and cook until soft, then set aside. Wash all vegetables,grate and set aside.
- Heat up oil, add sliced onions and fry, then add tomatoes and pepper and stir, allow to fry then add crayfish, ginger, dawadawa, stir and add meat and stock, add Maggi and 2 cups of water, cover the pot and allow to boil. When it's well boiled, reduce heat, scoop meat and add a little cold water, using your turning stick,add boabob powder gently whilst stirring non stop to avoid lumps. Put your meat back and cook for 5minutes, taste for salt and put off heat.
- Put water on fire and set to boil, in a bowl mix half of semolina to make a loose paste, turn into the boiling water and stir, reduce heat and allow to cook for 3 minutes then use the remaining powder and turn into a smooth thick paste.cover the pot and steam for 2 minutes the off the gas.
- Wrap in transparent nylon and serve hot with Miyan kuka.
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