Step-by-Step Guide to Make Any-night-of-the-week Minty Lentil Soup Cooking Basics for Beginners

Homemade in America: Kid's Edition, with Chef Kelly Senyei. Soup is delicious, healthy and easy to cook at home. In this video, you will learn how to cook. This is the BEST lentil soup recipe!!

Minty Lentil Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Minty Lentil Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have minty lentil soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minty Lentil Soup:

1. Make ready 2 tbsp green split moong dal
2. Get 2 tbsp red masoor dal(lentil)
3. Take 1 tbsp butter
4. Prepare 1 medium onion finely chopped
5. Make ready 2 garlic cloves chopped
6. Get 1/2 cup grated carrot
7. Get 2 springs mint leaves
8. Take 1 1/2 cup vegetable stock (from cabbage,onion, potato)
9. Get to taste Salt and black pepper powder

Soup is delicious, healthy and easy to cook at home. In this video, you will learn how to cook this Lentil-Spinach soup using McCormick's field fresh herbs and spices. This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. Meet my go-to lentil soup recipe!

Instructions to make Minty Lentil Soup:

1. Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
2. In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
3. In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
4. Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
5. Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
6. Serve Hot Minty Lentil Soup garnishing with mint leaves.

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