Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, (idli leftover) kaima idli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. When it comes to cooking healthy meals for the own families, there’s definitely some amount of dissention among the ranks. The fantastic thing is that there are recipes which have become healthy but also the healthful temperament of these recipes is significantly disguised. What they don’t know in these instances truly should not bring harm their manner (out allergies, which should never be discounted ).
(Idli Leftover) Kaima Idli is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. (Idli Leftover) Kaima Idli is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook (idli leftover) kaima idli using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make (Idli Leftover) Kaima Idli:
- Prepare Leftover idlis - 6 nos
- Take 1 Sliced onion (big) -
- Take Capsicum (bell pepper) - 1*
- Make ready 2 +1tablespoons ghee/oil
- Prepare Spices
- Prepare 1/8 tsp Haldi
- Prepare 1/16 tsp Hing
- Take 1/4 tsp ginger-garlic paste
- Take 2 tsps Chilli powder
- Take to taste Salt
- Make ready 1/4 tsp garam masala
- Make ready 1/2 tsp kitchen king masala
- Prepare 1/4 tsp cilantro seeds powder
- Get 3 tsps kasoori methi
Instructions to make (Idli Leftover) Kaima Idli:
- In a wok add 2 tablespoons of ghee/oil and wait till it heats.
- Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli.
- Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven.
- Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water.
- Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning.
- Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi.
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It’s those tiny measures you take towards your objective of cooking healthy foods for the family that may matter far greater than any giant leap. Before you understand it that you may find that you have more energy and a greater understanding of general wellbeing than you’d have envisioned before changing your cooking customs. If this isn’t enough to encourage you however, you can check out the excuse to go shopping for new clothes when you drop a size or 2.
