Oven Grilled, plantain with fish sauce is a Nigerian Street food you will love. I had this craving for roasted yam. Cut the fresh tomatoes and fresh pepper with onion. Roasted Yam is one of the most popular street foods in Nigeria.
Oven roasted yam with native palm oil sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Oven roasted yam with native palm oil sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have oven roasted yam with native palm oil sauce using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oven roasted yam with native palm oil sauce:
- Make ready 2 round slices of yam
- Take 1 medium sized onions (sliced)
- Prepare 1 big red scotch bonnet pepper (sliced)
- Take 1 big unripe green scotch bonnet pepper (sliced)
- Prepare Salt
- Prepare Seasoning
- Get Palm oil
- Prepare Dry grinded pepper
Best when served with chicken, steak, or a mild I ended up using two yams and about a tablespoon extra oil and they turned out perfect! Yam and palm oil recipe is one of the major yam recipes eaten by the people from the eastern part of Nigerian. What you see above is white cooked yam served alongside a palm oil sauce made with just pepper, salt, utazi and ugba/ukpaka. I don't know the English name for utazi but the botanical.
Steps to make Oven roasted yam with native palm oil sauce:
- Slice the yam to a thickness of 2 inches and no thicker so it gets done evenly
- Place in the oven and allow to roast until color changes and yam is done
- Mix the seasoning, salt with the grinded dry pepper in a small bowl with the pal oil and set aside
- On very low heat, place an empty pot on heat and pour in the sliced onions and peppers
- Continue stir frying until the onion changes color a bit then add some of the palm oil mix (not all)
- Stir fry for 2minutes still on low heat then pour this fried mixed into the rest of the palm oil mix and stir
- The unripe pepper gives this sauce a unique taste and aroma and also the palm oil stir frying gives a crunchy feel to the sauce. Enjoy 😊
What you see above is white cooked yam served alongside a palm oil sauce made with just pepper, salt, utazi and ugba/ukpaka. I don't know the English name for utazi but the botanical. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. It's best to use freshest Palm Oil you can possibly get because a stale palm Oil will ruin the taste of the Pottage. If yes, do you enjoy roasted yam and oil sauce?
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