Kienyeji chicken is swahili word for organic chicken, or free range chicken. It is usually more sweeter and has intense natural flavors. Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth. This chicken stew recipe contains the fresh flavor of ground coriander, green bell pepper and red onion.
Kienyeji chicken stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kienyeji chicken stew is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook kienyeji chicken stew using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kienyeji chicken stew:
- Prepare 9 pieces cut chicken
- Take 2 tbsp oil
- Make ready 1 large onion finely diced
- Get 1 tbsp ginger-garlic paste
- Take 2 tomatoes roughly chopped
- Make ready 1 green bell pepper finely chopped
- Take roughly chopped dhania
- Get 2 royco cubes
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Steps to make Kienyeji chicken stew:
- In a pressure cooker, boil the chicken till tender.
- In a sauspan, heat oil and brown the onions. ad in the ginger-garlic paste and allow to cook for a minute
- Add in the tomatoes with the bell pepper and let cook for 5 minutes
- Add in the chicken, stir, add some water plus the royco cubes
- Cover and allow to simmer for 10 -15 minutes.
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