Aloo Puri is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Aloo Puri is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo puri using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Puri:
- Take 2 cups flour
- Take Pinch baking powder
- Take 1 tablespoon oil
- Make ready 6 boiled potatoes grated
- Get Kayan miya with garlic & ginger
- Take 1 onion
- Make ready Spring onions
- Prepare Seasonings
- Take 1 egg
- Prepare Cornflakes crumbs
Instructions to make Aloo Puri:
- Add the grated kayan miya in a pan with seasoning and stir for 2mins, add the onions and stir for awhile, add the spring onions and grated potatoes and stir. Set aside and allow it cool.
- For the dough mixed the flour, baking powder, seasoning and the oil, add little water to form a soft dough. Allow it rest for 10mins. Cut potion of the dough, spread in you palm, add the Puri fillings cover gently
- Egg wash it, dust in Cornflakes crumbs. Add oil in a pan, when hot fry your Aloo Puri till golden brown.
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