Steps to Prepare Homemade Shrimp jellof rice Cooking Basics for Newbies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp jellof rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. When it comes to cooking, it is important to keep in mind that everybody else started somewhere. I don’t know of one person who was born with a wooden cooking spoon and all set. There’s a great deal of learning that needs to be done as a way to become prolific cook and there is obviously room for advancement. Not only can you will need to begin with the basics when it comes to cooking however, you almost must start when learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

Shrimp jellof rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Shrimp jellof rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook shrimp jellof rice using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp jellof rice:

1. Prepare 1 kilo Shrimps
2. Take 4 cups Long grain rice
3. Make ready 1 canned Carrots
4. Take 1 canned Peas
5. Get 1 Chopped onions
6. Take 1/3 cup Soy sauce
7. Take to taste Salt and seasoning
8. Prepare 1 table spoon Ginger and garlic paste
9. Make ready 1/2 cup Vegitable oil
10. Make ready 2 cups Water
11. Prepare 1/2 cup oyster sauce
12. Get 1/2 cup sesame oil
13. Take 1 cup neatly chopped spring onions

Steps to make Shrimp jellof rice:

1. Add oil to the pan
2. Add the shrimps and stir fry till the water dries up
3. Add the onions and ginger garlic paste
4. Add carrots and peas
5. Add the soy sauce, plus the salt and seasoning
6. Mix thoroughly and stir fry for 3 minutes
7. Add water and bring to a boil
8. Add the pre washed and drained rice then add to the pot
9. Lower the heat and cover air tight
10. Cook for 20 minutes
11. Add oyster sauce, sesame oil, spring onions and give it a toss
12. Serve

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