Fish Tempura is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fish Tempura is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fish tempura using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tempura:
- Prepare 1/2 kg Boneless fish fillets
- Take 1-2 cup flour to roll
- Prepare 1/2 tsp white pepper
- Take 1/2 tsp salt
- Get Batter :
- Make ready 1 egg
- Prepare 1/2 cup flour
- Take Pinch salt
- Take Bread crumbs
- Get 2 tbsp oil
Instructions to make Fish Tempura:
- Apply very little salt on fish and wash it carefully.
- Apply salt and white pepper on finger fish.
- Roll fish in dry flour.
- Beat egg, add flour, oil, salt and white pepper.
- Dip fish fingers in batter then roll in crmbs and fry golden in hot oil.
- Serve with french fries 🍟 and boiled peas.
- Enjoyyy this delicious Appetizer recipe 💕
- Check the crispness of fish fillets
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