Homemade Tempura is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Homemade Tempura is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade tempura using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade Tempura:
- Take [Tempura Flour]
- Take 1/2 cup Flour
- Get 2 tablespoon Corn Starch
- Prepare 1 teaspoon Baking Powder
- Make ready 100 ml(4oz) Water
- Make ready 1 tablespoon Sesame Oil
- Take 1 tablespoon Water
- Take [Temputa]
- Get 1 Carrot
- Get 1/3 Onion
- Get 1 Potato
- Get (Your favorite vegetables/seafood)
Steps to make Homemade Tempura:
- Place flour, cornstarch, baking powder in a bowl then mix it. Add 100ml water and mix it.
- Add sesame oil and mix it, then add 1 TBS water and mix it again.
- Next, slice the carrot, onion, and potato like this picture. Then heat the oil in a pan on medium heat.
- Put the potatoes in a tempura flour batter and cover them with the batter.
- Deep fry them until it’s golden and crispy.
- Again[4]
- [5]
- Enjoy!
- [Note]If you have tempura or noodle soup base, that would be better.
- Eat with Udon, or top of the rice :)
So that’s going to wrap this up for this special food homemade tempura recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
