Recipe of Award-winning Sobameshi - Yakisoba Noodles and Rice Cooking Basics for Beginners

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sobameshi - yakisoba noodles and rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sobameshi - Yakisoba Noodles and Rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sobameshi - Yakisoba Noodles and Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sobameshi - yakisoba noodles and rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sobameshi - Yakisoba Noodles and Rice:

1. Get 1 bundle Yakisoba noodles
2. Make ready 350 grams Plain cooked rice
3. Get 2 leaves Cabbage leaves
4. Prepare 20 grams Tempura crumbs
5. Make ready 2 tsp ☆ Sesame oil (for stir-frying)
6. Make ready 1 tsp ☆ Grated ginger (pre-grated is fine)
7. Take 100 grams Ground pork
8. Take 2 tsp ★ Chicken soup stock granules
9. Take 3 tbsp ★ Okonomiyaki sauce
10. Get 2 tbsp ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles)

Steps to make Sobameshi - Yakisoba Noodles and Rice:

1. This is all of the ingredients. I'm making 3x the listed amount.
2. Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces.
3. Heat the ☆ ingredients in a frying pan. Stir-fry the ground pork until crumbly.
4. Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts.
5. Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce.
6. Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper.

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