Steps to Make Quick Jollof RICE using leftover stew Cooking Basics for Beginners

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jollof rice using leftover stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. When it comes to cooking, it’s crucial to take into account that every one started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and all set. There’s a whole lot of learning that must be carried out in order to develop into a prolific cook and then there is always room for advancement. Not only do you will need to begin with the basics when it comes to cooking but you nearly should begin again if understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

Jollof RICE using leftover stew is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Jollof RICE using leftover stew is something which I have loved my whole life. They are fine and they look wonderful.

Having left overs is an issue in my house. In the end, I either toss it out, or give it away. Here's a way to re use rice stew. This is very easy way on how to make jollof rice.

To get started with this particular recipe, we have to first prepare a few components. You can cook jollof rice using leftover stew using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jollof RICE using leftover stew:

1. Prepare 4 cups rice
2. Make ready 2 knorr season
3. Make ready 3 piece bay leaf
4. Take Little thyem
5. Make ready 1 tablespoon Curry
6. Make ready Little tin-tomatoe
7. Prepare 50 ml veg Oil
8. Make ready Onions
9. Get Leftover stew

Do you have some stew left but nothing to do with it? Add drained par-boiled rice, salt/seasoning cubes and pepper to taste. Add warm water (stock if available) to the mixture till it is the same level of the rice. Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew).

Instructions to make Jollof RICE using leftover stew:

1. Wash and parboil your rice for 10 minutes set aside
2. In a pot add in the oil to heat up add the onions and thyme and allow to fry
3. Now add your curry, tin tomatoes and stir to fry for 2 to 3 minutes
4. Add in the leftover stew, knorr cube, thyme,salt and bay leaf stir and allow to fry till oil start floating on top
5. Add water leave to boil, taste to adjust to your desire then add in the parboiled rice. Water should be above the rice or same level of the rice, cover put your heat on medium
6. Once water is almost dry lower your heat so it doesn't get burn, add some onions, cover and leave to dry
7. Your jollof RICE is ready. Don't forget to remove the bay leaf when serving the food 😋😋😋

Add warm water (stock if available) to the mixture till it is the same level of the rice. Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew). Below is a video showing you how to cook the perfect Party Jollof Rice…Enjoy! Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.

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