Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kheer komola. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. When it comes to cooking, it’s crucial to keep in mind that everybody started somewhere. I don’t know of one person who was born with a wooden cooking spoon and all set. There’s a whole lot of learning which must be completed as a way to become a prolific cook and there is definitely room for advancement. Not only would you will need to start with the basics when it comes to cooking however you almost should start when learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
Kheer Komola is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kheer Komola is something that I’ve loved my whole life.
So, this kheer komola or Bengali orange kheer is one of her specialities, which she would make most winters. Since, oranges are available in the colder months in India, this is a winter recipe. Komola Kheer aka Kheer Komola is a famous Bengali winter special dessert. Last winter I made it several times at Debjanir Rannaghar.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kheer komola using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kheer Komola:
- Make ready 1 ltr milk
- Take 200 gms milkmaid
- Take 3-4 Tbsp sugar (can be increased based on choice)
- Get 2 sweet oranges
- Get Pinch saffron
- Take Pinch cardamom powder
- Take Pistachios to garnish
This is a very delicious and easy to make dessert. A generous throw of orange segments and a kiss of orange juice. So here's another quintessential Bengali classic. Orange kheer or santre ki kheer also known as Komola kheer is a delicious dessert recipe from the Eastern region of India.
Instructions to make Kheer Komola:
- In a bowl boil milk and on low flame reduce it to 1/3 quantity
- Add milkmaid and stir for 6-7 mins.
- Add sugar and stir well. Add saffron and cardamom powder. Stir and set aside to cool completely.
- Peel the oranges, deseed and separate the skin. Make some part juice and retain some with skin on
- Add to the Kheer after it’s completely cooled down.
- Garnish with chopped pistachios and serve chilled
So here's another quintessential Bengali classic. Orange kheer or santre ki kheer also known as Komola kheer is a delicious dessert recipe from the Eastern region of India. One of the many kheer recipes from India, this easy dessert is made with. Komola kheer is a delicious Indian recipe served as a Dessert. Find the complete instructions on How to Make Komola kheer.
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