Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Hi everybody , This video is about how to make Ugu and water leaf soup to make this soup these are the ingredients you need : ugu , water leaf , oziza leaf. Hello ❤ In this video I share how to make Nigerian vegetable soup and I was clearly super excited to be using fresh ugu ( pumpkin leave) and water leave 😂 I. Rinse the stockfish head in hot water to get rid of dirt and sand, mix it with the rest of the ingredients.
Water leaf and ugu soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Water leaf and ugu soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook water leaf and ugu soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Water leaf and ugu soup:
- Take Tomatoes (alittle)
- Get Tattashe
- Prepare pepper
- Make ready onion
- Take spring onion
- Get leaves Ugu
- Prepare leaf Water
- Prepare Maggi
- Take Spices
- Get Fresh garlic and ginger (my trademarks😀)
- Take G/oil
- Prepare Chicken/beef/kpomo or fish
Flo Chinyere Pineapple Ginger Drink Recipe Cook With Me: Nigerian Vegetable Soup With Fresh ugu And Water. Although ugu leaves might sound unusual to Americans, as African chef Malcolm Riley explains, pumpkin leaves and squash leaves are a regular If you're interested in trying your hand at making Edikaikong soup — a popular Nigerian vegetable soup with ugu leaves, according to African Foods. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. Ugu soup is a Nigerian soup that utilizes the fluted pumpkin leaf as the main ingredient.
Instructions to make Water leaf and ugu soup:
- Wash and slice the ugu,spring onion and water leaf, strain in a colander. Grate or blend your tomatoes/onion and pepper then cook it to paste.
- Wash steam and fry the desired meat. Stir fry your paste in a little but adequate oil g/oil or red/oil. add in the spices maggi and meat. Add the leaves and cook on a low heat. Note: don't add water to the soup.
- Enjoy with pounded yam😋😋😋
Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. Ugu soup is a Nigerian soup that utilizes the fluted pumpkin leaf as the main ingredient. When prepared correctly, ugu soup is a fragrant Remove as much water from the leaves as you can before setting them aside. Ugu and waterleaf soup (very easy method). How to prepare vegetable soup using pumpkin leaf and water leaf (nigerian style edikang ikon.) Gbure (water leaves).
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