Recipe of Super Quick Homemade Cous cous jallof Cooking Basics for Newbies

Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.. Jollof rice, this Jollof couscous is a mouth watering, quick and easy recipe that you Inspired by one of West Africa's favorite rice dishes, this Jollof couscous is a quick and.

Cous cous jallof is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cous cous jallof is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cous cous jallof using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cous cous jallof:

1. Take Cous cous
2. Get Peas
3. Make ready Carrot
4. Prepare Oil
5. Prepare Spices
6. Prepare Seasoning
7. Make ready Chicken
8. Get Tomato paste

I think that's why that one of my favorite. Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This Jollof Couscous recipe is featured in the West African feed along with many more.

Steps to make Cous cous jallof:

1. Boil ur chicken with spices and seasoning
2. Boil ur peas and Carrot (after cutting it into desired shape)
3. In a pan add oil add slice onion stir until onion is soft
4. Add ur tomato paste stir add little water,spices,seasoning,chicken,peas and carrot stir for 2 min
5. Add enough water to cook ur couscous
6. Let the water boil then add ur couscous and cook on a very low heat
7. Wen the couscous is ready serve with desired juice

Add some coconut oil or butter to a large pan and heat slightly. This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof.

So that’s going to wrap it up with this special food cous cous jallof recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!