The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It is a general notion that the Edikang Ikong soup is very. Edikang Ikong is a Nigerian vegetable soup made with fluted pumpkin leaves and water leaves. This recipe shows how to cook Edikang Ikong soup.
Edikang Ikong soup. #Surprise is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Edikang Ikong soup. #Surprise is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook edikang ikong soup. #surprise using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Edikang Ikong soup. #Surprise:
- Take Ugu
- Prepare Waterleaf
- Take Meat
- Prepare Dry fish
- Prepare Stockfish
- Get Canda/ Pomo
- Take Crayfish
- Make ready Pepper, Maggi and salt
To get the best out of your water leaves as well as reduce the amount of moisture incorporated. What are Edikang Ikong soup ingredients? It's a very specific Nigerian soup that originates from the native Efic lands. It's made out of a range of very interesting ingredients.
Steps to make Edikang Ikong soup. #Surprise:
- Cut and wash ugu and waterleaf very well keep aside.
- Wash meat, pomo, stockfish and dry fish into pot and add ur pepper Maggi and salt to taste. Pls don't add onions.
- If meat is soft and no water in the pot, add ur waterleaf and crayfish cover to steam a little, open and stir then add ur oil cover to boil well.
- If the waterleaf is well cooked add ur pepper Maggi and salt then taste. Then u can now add your ugu leaf that has been well drained of water stir, taste and put down within 2min.
- You can then serve with either fufu, rice or semo
It's a very specific Nigerian soup that originates from the native Efic lands. It's made out of a range of very interesting ingredients. A famous Nigerian soup, particularly indigenous to the Efiks and thoroughly enjoyed and appreciated amongst connoisseurs and lovers of good food all over the country. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. Edikang Ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria.
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