Bite-Sized Snack Chicken Breast Mayo Yakitori is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bite-Sized Snack Chicken Breast Mayo Yakitori is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have bite-sized snack chicken breast mayo yakitori using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bite-Sized Snack Chicken Breast Mayo Yakitori:
- Prepare 150 grams Chicken breast meat (thigh also OK)
- Prepare 1 dash ★Sake
- Take 1 dash ★Salt and pepper
- Prepare 1 tbsp ★Mayonnaise
- Prepare 1 tbsp White flour
- Take 1 dash Soy sauce
- Prepare 10 Toothpicks
- Get 1 dash Salt (final seasoning)
- Prepare 1 if desired Cute toothpicks
Instructions to make Bite-Sized Snack Chicken Breast Mayo Yakitori:
- Cut the chicken into thin pieces along the grain. You can also use leftover offcuts. Put in a plastic bag and rub in the ★ ingredients.
- Add flour and continue to rub in. Work the flour into the entire mixture.
- Skewer 2 pieces with a toothpick.
- Apply oil to a frying pan and saute the chicken skewers. Once the bottom has browned, decrease to low heat, flip over, cover with a lid, and cook for 2 minutes.
- Remove the lid. If the chicken has a golden brown color, add soy sauce, lightly toss with the meat, and stop the heat. If using thigh meat and you're concerned about the excess oil, wipe before adding the soy sauce.
- Transfer to a serving dish, sprinkle salt and it's complete. Serve with ichimi spice or cayenne chili peppers, aonori, roasted sesame, etc. as desired.
- The salt is the key, so don't forget it at the final step.
- After cooking, you can change the toothpicks for something cuter.
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