How to Make Speedy Quick Fix Pie Cooking Basics for Newbies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quick fix pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Let’s face it, cooking is not just a priority from the lifestyles of every man, woman, or child on the planet. In reality, much too folks have forced learning to cook a priority in their own lives. This usually means that individuals usually exist on convenience foods and boxed mixes rather than taking your time and time to prepare healthful food to the families and our own personal enjoyment.

Quick Fix Pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick Fix Pie is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have quick fix pie using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Fix Pie:

1. Make ready for filling
2. Prepare 1/2 cup cooked mince (or any other leftovers)
3. Make ready 1/2 capsicum (rings)
4. Prepare 1/2 tomato (rings)
5. Take 1/2 onion (rings)
6. Prepare 1/2 cup mozzarella and cheddar cheeses mixed
7. Get 1 egg (beaten) for basting

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Instructions to make Quick Fix Pie:

1. Grab the pie dough from the fridge. Cut in half. Flatten it on a smooth surface with some sprinkled flour.
2. Roll one portion of dough out. Flatten it according to size of baking pan.
3. Set the dough into the pan. In a bowl, combine cut veggies and cooked mince, and cheese. Mix well. Spread into pan.
4. Roll out second portion of dough. Flatten it according to size of pan. Roll over the pan.
5. Pinch ends of both dough layers to seal the pie. Baste with beaten egg with a brush.
6. Place a dish stand in wok. Put baking pan on top of stand. Cover wok with lid. And let cook for 25 minutes over medium flame.
7. Check after some time to see if dough is fully cooked. If not, then give more time to cook.
8. When pie crust is cooked from below, remove pan from wok and transfer to oven. Using top grill, give heat for 2 minutes for the top crust to golden.
9. Remove from oven and let cool. Serve.

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So that is going to wrap it up for this special food quick fix pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!