Recipe of Quick My Non-Traditional Makhani Halwa Cooking Basics for Newbies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my non-traditional makhani halwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Non-Traditional Makhani Halwa is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. My Non-Traditional Makhani Halwa is something that I’ve loved my whole life.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women An unique variation to the typical halwa. Assalamu Alaikum thanks for watching this video and like comment and share video Madrasi recipe videos ke liye Hamara channel visit karte rahiye mukandi ka. Makhandi Halwa makhadi halwa banane ka tarika makhadi ka halwa ki recipe Pakistani Recipes Urdu in Hindi at home How To Make makhadi halwa makhandi halwa ki. An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roasted makhani, ghee and sugar.

To get started with this recipe, we must first prepare a few ingredients. You can cook my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Non-Traditional Makhani Halwa:

1. Make ready 3 cups semolina (sooji)
2. Prepare 6 pods green cardamom
3. Prepare 50 g butter
4. Get 5 tbps oil
5. Get 2 cups milk
6. Get 1/2 tbsp salt
7. Get 1 whole nutmeg
8. Take 2 tbsp sugar
9. Get Sour cream for garnish

Learn how to make Dal Makhani ~ Rich and buttery lentil curry cooked in a mildly spiced creamy onion and tomato gravy. I was in a short unsaid break for a week and so could not update blog and missed some posts of yours too! So now you know what makes it the best Dal Makhani in the world. It is an intense labour of love and patience put together…similar to my dad's dal makhani.

Steps to make My Non-Traditional Makhani Halwa:

1. I heated oil in a pan and also melted the butter in it
2. I added some cardamom pods
3. Now comes the sooji (semolina). Stir often
4. Now comes the milk, stir well. Add the salt and the sugar too
5. Grate one whole nutmeg in it
6. Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy

So now you know what makes it the best Dal Makhani in the world. It is an intense labour of love and patience put together…similar to my dad's dal makhani. Paneer Makhani Recipe with step by step photos. Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness. A traditional lentil dish that's part of most Indian meals at weddings and special occasions.

So that is going to wrap this up for this exceptional food my non-traditional makhani halwa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!