Easiest Way to Prepare Homemade Okro, anara and ugba soup Cooking Basics for Beginners

OKRO UGBA SOUP is another delicious Nigerian soup that is very healthy and highly nutritious. Watch this video and learn how to to prepare it. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste.

Okro, anara and ugba soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Okro, anara and ugba soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have okro, anara and ugba soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okro, anara and ugba soup:

1. Prepare 200 g Anara leaf
2. Prepare 200 g Okro
3. Prepare 100 g shredded dry fish
4. Get 20 small bits beef
5. Make ready 1 handful stock fish (shredded)
6. Take 50 g iru
7. Take 5 piece yellow pepper
8. Take to taste salt
9. Take 50 ml palm oil
10. Prepare 100 g crayfish
11. Make ready 100 ugba

The trick is to read the ingredients for each. · Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Nigerian Okra Soup Okra (Okro) Soup is a farm fresh soup recipe Ofe ugba is a soup made with okro and oil bean seed (Ugba, Ukpaka) from South-east Nigeria. Ugba is used for several social activities such as marriage, naming ceremonies and union meetings. They include anara leaf (Solanum spp.) and okazi (Gnetum africanum), and are used Bean Pottage MoiMoi Okpa Akara Igbangwu Cassava and Egusi soup Cassava and Bitterleaf Cassava and Okro.

Instructions to make Okro, anara and ugba soup:

1. Wash and season the meat with half onion ball, 2 stock cubes and salt 1 teaspoon. Boil for 30mins. When the meat is okay add the palm oil, let meat stock be the only water (except you desire more).
2. Add crayfish, iru, pepper, salt to taste, stock and dry fish, ugba. Allow to simmer for 20mins.
3. Wash and chop the anara leaves pour into the pot. Stir for 30seconds and turn off the heat immediately.
4. Now food is ready. Waooo, so yummy and nutritious, is worth a try. Thank you

Ugba is used for several social activities such as marriage, naming ceremonies and union meetings. They include anara leaf (Solanum spp.) and okazi (Gnetum africanum), and are used Bean Pottage MoiMoi Okpa Akara Igbangwu Cassava and Egusi soup Cassava and Bitterleaf Cassava and Okro. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups.

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