Learn how to make this Chanar Payesh at home easily. Kheer with crumbled chenna and dry fruits. recipe, chanar payesh bengali style, chanar payesh recipe in bengali, recipe of chanar payesh, payesh recipe in bengali, payesh recipe hindi, payesh recipe indian, payesh recipe in english, khirer. Learn how to make this Chanar Payesh/Paneer Kheer at home easily. with only four ingredients. You can celebrate ramadan with this recipe.
Chanar payesh Paneer kheer is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chanar payesh Paneer kheer is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chanar payesh paneer kheer using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chanar payesh Paneer kheer:
- Make ready 1/3 cup sugar
- Get 100 gm paneer (shredded)1 cup
- Prepare 1/2 cup water(optional)
- Make ready 5 tsp corn flour (optional)
- Take 1/2 tsp cardamom powder
- Prepare 7-8 pistachios
- Make ready 1 litre milk
- Take 8-10 almonds
I also like it because it is something different to serve, especially in a South Indian home. For making paneer kheer you can use either the readymade paneer or the homemade one. Many authentic Bengali recipes suggest making paneer from scratch for their beloved chanar payesh. The idea is to have small chunks of paneer swimming in the flavorsome, thickened milk.
Steps to make Chanar payesh Paneer kheer:
- Boil milk. Boil till it's half in quantity. Mix cornflour in water. Make a paste without lumps. Add slowly in boiling milk by continuously stirring it. (this step is optional,). Boil for few more minutes. Switch off the flame.keep aside.
- In a thick bottom vessel add sugar and 1/2 cup water and make sugar syrup. Add shredded paneer in sugar syrup.
- Now add sugar syrup in milk. Cook for few more minutes. Add cardamom powder. Let it cool down completely. Add finely chopped almonds and pistachio while serving.
Many authentic Bengali recipes suggest making paneer from scratch for their beloved chanar payesh. The idea is to have small chunks of paneer swimming in the flavorsome, thickened milk. I see many recipes online for Paneer Kheer that looks nothing like this. Payesh is a kind of kheer or milk pudding prepared on festive occasions like Durga Puja, Dussehra, Diwali and so on. Wherever chanar payesh is made using paneer or chana (Bengali) and milk. tastes heavenly and can be relished at any time.
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