Recipe of Appetizing Panner Aloo Paratha(Kids special) Cooking Basics for Newbies

A simple and easy recipe for stuffed aloo paneer paratha. Excellent, healthy and protein rich cottage cheese paratha for kids. Aloo paratha with toasted paneer and homemade ketchup. FOR ALOO PARATHA : I just added little bit of chilli powder, roasted cumin powder, salt and garam masala powder with boiled potatoes.

Panner Aloo Paratha(Kids special) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Panner Aloo Paratha(Kids special) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have panner aloo paratha(kids special) using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Panner Aloo Paratha(Kids special):

1. Make ready ghee Oil or desi
2. Get Mustard seeds
3. Take Omam
4. Get 1 cup Panner shredded
5. Take Potato boiled and mashed
6. Get Turmeric powder
7. Take Red chilli powder
8. Get Dhaniya powder
9. Make ready a pinch Garam masala
10. Make ready to taste Salt
11. Take Corn flour .
12. Make ready drizzle Water and to cook.
13. Prepare salt
14. Take to taste ghee oil or
15. Get whole wheat flour
16. Make ready water

Here, for example, the healthy vegetable paneer paratha for kids uses a crunchy, tasty and nutritious filling of mixed vegetables held together with paneer and. Aloo Paneer Paratha - Veg Recipe The parathas are then stuffed with mashed potatoes, spices and herbs. Subscribe & Share Our Channel and leave a Comment. Perfect to put in your kids lunch box.

Instructions to make Panner Aloo Paratha(Kids special):

1. Start Cooking..Here you go !
2. Step 1: For the parathas, using the ingredients prepare paratha dough and keep aside.
3. Make sure:
4. Let it rest for atleast 1 hr.
5. The more you rest it,more softer the parathas are
6. Step 2: For the filling, in the order mentioned saute the essentials add the corn flour and a tsp of water and let it cook for 5 mins.Let the water get dried up fully and the mixture is in dry subzi form.
7. Make sure:
8. Make sure no too much moisture is there in the filling else you cannot properly roll.
9. You can add in more spices if you do not like the raw smell of baby corn,
10. If you are making it for kids,reduce the spiciness and alter the filling accordingly.You know better :)
11. Step 3: Now take a scoop of filling and stuff the paratha and roll them.
12. Step 4: Serve hot with raita or tomato sauce.

Subscribe & Share Our Channel and leave a Comment. Perfect to put in your kids lunch box. Delicious and spicy chapati which can be had as it is or with some curd and pickle. This makes a great recipe to put in your kids lunch box too. Now let me share this recipe for aloo paratha that I swear by!

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