In a large bowl, combine cornbread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin). Fill greased or paper-lined muffin cups three-fourths full.
Corn Dog Muffins is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Corn Dog Muffins is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook corn dog muffins using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Dog Muffins:
- Take 1/2 cup unsalted butter
- Take 1 cup cornmeal
- Get 2/3 cup white sugar
- Get 2 eggs
- Take 1 cup buttermilk
- Get 1 cup flour
- Make ready 1/2 tsp baking soda
- Prepare 4 hotdogs
- Take 2 ears white corn
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Steps to make Corn Dog Muffins:
- Melt butter in medium saucepan, then remove from heat and combine with sugar. Beat in eggs when sufficiently cool.
- Add buttermilk, baking soda, flour, and cornmeal. Mix until well combined, but still has lumps.
- Remove kernels from corn ears and microwave for 2 minutes, then add to mix.
- Spoon into muffin tins until slightly above halfway full. Cut hot dogs into 1 inch sections, then insert in center of each muffin.
- Bake at 425°F for 15 minutes. For plain cornbread, pour mix into 8x8 pan and bake at 375°F for 50 minutes
Spary muffin tins with cooking spray. Keep them frozen, and take out as many corn dog mini muffins as you want when you are ready to eat them. In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. In a large bowl, combine flour, cornmeal, baking soda and salt. Mini Corn Dog Muffins I saw these on Iowa Girl Eats yesterday and knew I had to make them!
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