Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gullisuwa (milk balls). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gullisuwa (milk balls) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Gullisuwa (milk balls) is something that I have loved my entire life.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
To begin with this particular recipe, we have to prepare a few ingredients. You can have gullisuwa (milk balls) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gullisuwa (milk balls):
- Prepare 6 cups Powdered milk
- Prepare 1 cup Sugar
- Get vanilla flavour
- Take Warm Water for sprinkling
- Prepare Oil for frying
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Steps to make Gullisuwa (milk balls):
- Put the Mix the milk, sugar and vanilla flavour in a mixing bowl.
- Sprinkle some water and knead for 5 minutes.
- The mixture should be thick like dough.
- Rub oil in your palms to avoid sticking and mould dough into small balls.
- Fry on low heat to cook through and to avoid the milk balls from burning.
- Enjoy
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