How to make the best Dum aloo - Potato curry with my sister! POTATO MASALA CURRY - SIDE DISH FOR CHAPATHI - உருளை வருவல். Spicy Potato Curry in Restaurant Style. In this video I will show you how to prepare potato gravy curry / alu gravy curry.
Auria (Potato Curry - Dogri Style) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Auria (Potato Curry - Dogri Style) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook auria (potato curry - dogri style) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Auria (Potato Curry - Dogri Style):
- Get 3 medium size potatoes, boiled & cubed
- Get 1 tsp. red chilli powder
- Take 1/2 tsp. turmeric powder
- Prepare to taste salt
- Prepare 3 tbsp. mustard oil
- Get 1 tsp. fennel seeds
- Get 1 tbsp. mustard powder
- Take 1 cup yoghurt
- Prepare coriander leaves to garnish
Combo of rice & this delicious potato curry goes very well. this potato curry recipe is also one of those recipes that you can make in a hurry after a tired day's work or when have no veggies or lentils in your kitchen. Spicy Potato Curry Simple Sumptuous Cooking. Potato korma recipe is an easy to make Andhra style recipe using spices like fennel seeds and Method for making Potato Korma Recipe. These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees.
Instructions to make Auria (Potato Curry - Dogri Style):
- In a bowl, mix the yoghurt and the mustard powder. Keep aside for a few hours to ferment. (Traditionally it is fermented for 8-10 hours).
- Mix the potatoes with salt, turmeric powder and red chilli powder.
- Heat oil in a pan and temper with the fennel seeds. Add the potatoes and fry till they are crisp and well browned.
- Take it off the heat & add the yoghurt. Give it a stir and bring it back to the heat.
- Cover and simmer on a medium flame for 2 minutes.
- Garnish with coriander leaves and serve as a side dish with any form of rice or Indian bread.
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