Steps to Make Awsome Wheat Flour Doughnuts Cooking Basics for Newbies

Baked Whole Wheat Donut FAQ's Do I have to use whole wheat flour? You can totally use all-purpose flour for these or gluten free flour to make these gluten free donuts. Using other flours like coconut or almond will adjust the amount of flour that you need. I found this great flour substitution instruction post you can use!

Wheat Flour Doughnuts is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Wheat Flour Doughnuts is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have wheat flour doughnuts using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat Flour Doughnuts:

1. Prepare 2 cups Wheat flour
2. Prepare 1 cup Flour
3. Get 3 tblsp butter
4. Take 1/2 cup Sugar
5. Get 1 tblsp Yeast
6. Get 1 tsp baking powder
7. Prepare Pinch salt
8. Get 1 Egg
9. Get Oil for frying

However, I'll explain how my family got to this point of making homemade whole wheat baked donuts. Doughnuts, whether fried or baked, aren't exactly healthy, but whole wheat flour adds a little nutritional value to this recipe. But don't worry, the whole wheat flour doesn't compromise the taste at all, as the cinnamon covers up any traces that these have been made in a healthier way. One thing that I think we all need to realize, and why I appreciate you including this recipe on your blog, is that these recipes are "special treats," and were normally feast day recipes.

Steps to make Wheat Flour Doughnuts:

1. In a bowl, add in your sifted flour, wheat flour, sugar salt, egg butter, yeast, baking powder and mix together.
2. Add in warm water and knead to make a dough. Set aside for some mins or until it doubles its size.
3. Pinch out the dough to remove the air. Roll it to about half its thickness and cut.
4. Cover and allow it to rise again for about an hour.
5. Heat oil on medium heat and fry until slightly brown.
6. Serve with anything of your choice!

But don't worry, the whole wheat flour doesn't compromise the taste at all, as the cinnamon covers up any traces that these have been made in a healthier way. One thing that I think we all need to realize, and why I appreciate you including this recipe on your blog, is that these recipes are "special treats," and were normally feast day recipes. If you do not have self-raising flour, then make your own. To shape the doughnuts: Deflate the dough and turn it out onto a lightly floured surface. The doughnuts themselves (if you go the original route!) are fluffy and slightly dense (thanks to the gluten free oat flour) or if you go grain free, are firm and tender (thanks to the combination of coconut flour and almond butter).

So that is going to wrap this up for this special food wheat flour doughnuts recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!