Simple Way to Prepare Any-night-of-the-week Crunchy Chin Chin Cooking Basics for Beginners

This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together. Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests. The Nigerian Chin Chin can last for weeks if stored in an airtight container.

Crunchy Chin Chin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crunchy Chin Chin is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy chin chin using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crunchy Chin Chin:

1. Make ready 300 grams flour
2. Get 100 grams sugar
3. Get Milk
4. Get Milk flavour
5. Get Pinch nutmeg
6. Take 250 grams Butter
7. Make ready Oil
8. Get Water

This recipe is a fine medium between the two. Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Chin-Chin is a very popular fried snack in Nigeria.

Steps to make Crunchy Chin Chin:

1. Pour the flour,the sugar,milk,milk flavour and the nutmeg and the butter
2. Mix untill it looks like bread crumbles,add water gradually till you form your dough
3. Then mould and cut to your desires sizes and fry

It's also a big party favorite and is usually served at birthday parties as an appetizer. Chin-Chin is a very popular fried snack in Nigeria. It's the official Christmas snack and was the official wedding snack before small chops. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made.

So that’s going to wrap it up for this special food crunchy chin chin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!