Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
Cat fish pepper soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cat fish pepper soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cat fish pepper soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cat fish pepper soup:
- Make ready Cat fish
- Prepare Scotch bonnet
- Take Onion
- Get Seasoning
- Get Spices
- Prepare 1 tbs v/oil
Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. Catfish pepper soup is another variation of Nigerian pepper soup. This pepper soup packed full of flavour from the natural ingredients used. It is cooked with some yam and.
Instructions to make Cat fish pepper soup:
- Wash the fish first with water, squeeze some lemon and wash it away
- Grind the Scotch bonnet chopped the onion
- In a pot put the Scotch bonnet, onion and oil to fry a little add 2cups of water put the seasonings and spices cover it to boil. Put the fish and give at least 15mins to cook.Done
This pepper soup packed full of flavour from the natural ingredients used. It is cooked with some yam and. The ingredients in this catfish pepper soup recipe are very easy to get. Make a hearty family meal with this easy catfish pepper soup recipe to celebrate and show him love. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria.
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