Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. This Crispy Fried Potatoes recipe starts with raw potatoes and ends with a perfectly pan-fried potato.
Crunchy Fried potato is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crunchy Fried potato is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have crunchy fried potato using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Fried potato:
- Make ready Potatoes
- Prepare Pinch salt
- Take Vegetable oil
- Get Dry pepper
Russet and Yukon potatoes are starchy and great for deep-frying and even best for baking. Cutting of wedges is important to get the same flavor as you have in restaurants and cafes. If potatoes seem to be cooking too quickly, reduce heat to medium. Perfectly fried potatoes, slightly charred with a crispy golden crust on the outside and meltingly tender and buttery on the inside - just the thought makes mouths water and tummies rumble!
Instructions to make Crunchy Fried potato:
- Peel potatoes and slice them and season with salt and dry pepper
- Then fry it in vegetable oil
- Enjoy
If potatoes seem to be cooking too quickly, reduce heat to medium. Perfectly fried potatoes, slightly charred with a crispy golden crust on the outside and meltingly tender and buttery on the inside - just the thought makes mouths water and tummies rumble! Today I'm sharing my tips for the best home fries you ever put in your mouth along with some delicious variations. Drain on clean paper, then salt generously and serve right away. If you follow a few simple steps, your oven roasted potatoes can go from an often unsuccessful let-down to an easy, simple, perfectly crispy treat—every time.
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