Easiest Way to Prepare Awsome Dussehra Platter Cooking Basics for Newbies

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Dussehra Platter is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Dussehra Platter is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have dussehra platter using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Dussehra Platter:

1. Make ready 500 gm maida/all purpose flour
2. Prepare 1 large large brinjal cut into thick rings
3. Make ready 1 teaspoon turmeric powder
4. Take 500 gm potatoes cut into 4 halves
5. Prepare 1/2 cup hung curd
6. Prepare 1.5 teaspoon fennel powder
7. Get 1 teaspoon ginger paste
8. Prepare 1 teaspoon red chilli powder
9. Get 3 green chillies slitted
10. Take as needed Whole garam masala (4 cloves 4 green cardamom 1 inch cinnamon)
11. Get 1/2 teaspoon hing
12. Take 2 teaspoon raisins
13. Get 1/2 teaspoon whole black peppercorns
14. Prepare to taste Salt
15. Take to taste Sugar
16. Get as needed Mustard oil
17. Make ready as needed Vegetable oil for the puris
18. Prepare 1 tablespoon ghee

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Steps to make Dussehra Platter:

1. For the brinjal fries:
2. Marinate the brinjal rings with the some salt and the turmeric powder
3. Heat some mustard oil in a wok. Wait till it is smoking hot.
4. Add the brinjal pieces and cover it with a lid.
5. After 5mins(approx) check whether one of it's face is brown. If yes then turn to it's another face. Repeat the process till both of it's faces are brown. Remove it from the flame.
6. For the Kashmiri Dum Aloo:
7. In the same wok, add some more mustard oil if required. Add the potatoes. Saute them well. Add some salt. Note that we will add more salt, for the gravy, in the later part of the cooking.
8. Cover it with a lid. And again saute it in between. Repeat the process till the potatoes are brown. Remove it from the flame.
9. In the same wok, add the Hing, whole garam masalas and black peppercorns. Let them splutter.
10. Add the hung curd, a pinch of salt. Saute it for sometime. Add the fennel powder, ginger paste, red chilli powder. Fry them well till the oil separates.
11. Add the potatoes. Mix them well. Add some water for the gravy. Bring it to boil.
12. Add some salt for the gravy. Cover it with a lid.
13. After 10min check whether the potatoes have become soft. If yes, check the salt. Add more if required. Add the raisins. Add some sugar. Add some ghee. Mix it well. Remove it from the flame.
14. In a container add 1 tablespoon of vegetable oil and 1/2 teaspoon of salt in the maida (all purpose flour). Mix it well.
15. Add some lukewarm water and knead it well. Take some balls out of it. And flatten it with the help of a rolling pin.
16. Heat some vegetable oil in a wok and deep fry each of the Puris.
17. Serve the puris with the dum aloo, fried brinjals and a sweet.

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