Egyptian goulash is sure different than the goulash you know, super flaky, buttery sheets of crunchy phyllo sandwiching a layer of flavored ground beef. This is phyllo dough recipes obsession at its best. It should turn a nice golden brown. Be watchful so that pie does not over bake or burn.
Phyllo meat pie (Egyptian Gullash) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Phyllo meat pie (Egyptian Gullash) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook phyllo meat pie (egyptian gullash) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Phyllo meat pie (Egyptian Gullash):
- Get 300 g ground beef
- Prepare 500 g phyllo
- Make ready Anion
- Take Pepper
- Make ready Olive oil
- Get Garlic
Okay, so I love phyllo dough but I was always intimidated to work with it because of how delicate it is. Our family friend is Egyptian, and I would always request this dish from her on any special occasions whether stuffed with meat or spinach & cheese. It tastes amazing!.and tons of variations. Egyptian goulash is sure different than the goulash you know, super flaky, buttery sheets of crunchy phyllo A crispy, flaky, golden phyllo meat pie recipe!
Steps to make Phyllo meat pie (Egyptian Gullash):
- Preheat oven to 350⁰F.
- Heat 4 spoons of olive oil in a frying pan. Add onions and cook covered until onions begin to brown. Add beef, garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, allspice and cinnamon.
- Cook over medium heat until meat has browned.
- Remove from heat and set aside.
- Cut and serve.
It tastes amazing!.and tons of variations. Egyptian goulash is sure different than the goulash you know, super flaky, buttery sheets of crunchy phyllo A crispy, flaky, golden phyllo meat pie recipe! An easy dinner or holiday dish with a. Today, it's a treat straight from my mother's kitchen: phyllo meat pie recipe (aka Egyptian goulash). It is the one savory pastry I can not stop eating!
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