Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry okro soup and semovita. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dry okro soup and semovita is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dry okro soup and semovita is something that I have loved my entire life.
RECIPE Dry okro Dry fish Dry pepper Cray fish Locusts Maggi Salt Goat meat Please subscribe for more videos thanks. Okro, pepper, onion, daddawa, seasoning, salt, palm oil, meat. Wash ur okro pepper and onion then blend ur onion and pepper together and keep it aside. Put ur pot on the fire add little palm oil then pour ur blended pepper then lower the heat for the paste to get fried.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dry okro soup and semovita using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry okro soup and semovita:
- Prepare Dry okro powder
- Prepare Palm oil
- Prepare Chicken
- Make ready Stock fish
- Take Fresh pepper
- Prepare Seasoning cubes and salt
- Prepare Crayfish
Okro Soup and Okro soup with semovita. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Add the soaked stockfish and dry fish to the cooked shaki.
Instructions to make Dry okro soup and semovita:
- Cut, wash and boil the chicken with seasoning cubes and salt until well cooked and tender. Boil the stock fish also. Set aside
- Put the dry okro powder in a bowl, add some palm oil, mix together and heat to dissolve the powder and add to the pot of chicken, add the blended pepper, add extra seasoning cubes and salt if necessary. Allow to boil, do not cover the pot, else it won't draw very well. Add the crayfish, give it one last stir.
- Your soup is ready. You can eat with any swallow of your choice. Enjoy!
Do you know how to prepare it so that the vegetables look yummy in the plate? Add the soaked stockfish and dry fish to the cooked shaki. The length of time it will take to cook shaki depends on the cooking appliance utilized. This soup is very common in the Northern part of Nigeria and several other west and north African countries, with some modifications. I grew up eating this soup and was very excited to stumble on some dried okro a few days back.
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