Steps to Prepare Any-night-of-the-week Smoked Kabab and Rice Platter Recipe Cooking Basics for Newbies

A scrumptious Smoked Kabab & Rice platter for your Eid Menu #HappyCookingToYou #FoodFusion #Gaviscon #NoMoreHeartBurn Written Recipe. Hi, Today we are Making Aalu and Rice k Kabaab. Its very delicious recipe please try to make it at home. The Best Seafood Platter Recipes on Yummly

Smoked Kabab and Rice Platter Recipe is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Smoked Kabab and Rice Platter Recipe is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have smoked kabab and rice platter recipe using 54 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Kabab and Rice Platter Recipe:

1. Get Prepare Smoked Kabab :
2. Get 1 medium Pyaz (Onion)
3. Prepare 1 inch piece Adrak (Ginger)
4. Prepare 8-10 cloves Lehsan (Garlic)
5. Make ready 2-3 Green chilli (Green chillies)
6. Take 2 tbs Podina (Mint leaves)
7. Get 2-3 tbs Hara dhania (Fresh coriander)
8. Prepare 1/2 kg Mutton mince (Qeema)
9. Make ready 1 tbs Sabut dhania (Coriander seeds) roasted & crushed
10. Get 1/2 tbs Zeera (Cumin seeds) roasted & crushed
11. Prepare 1 tsp or to taste Lal mirch powder (Red chilli powder)
12. Make ready 1/2 tsp Haldee powder (Turmeric powder)
13. Take 1 tsp Lal mirch (Red chilli) crushed
14. Prepare Namak (Salt) ½ tbs or to taste
15. Make ready 1 tsp Garam masala powder
16. Prepare 2-3 tbs Cooking oil
17. Prepare Water ½ Cup or as required
18. Prepare Prepared Smoked Kabab Gray:
19. Prepare 1/4 Cup Cooking oil
20. Take 1 Pyaz (Onion) chopped medium
21. Take 1 tbs Adrak lehsan paste (Ginger garlic paste)
22. Take 1-2 tbs Green chilli (Green chilli) chopped
23. Get Lal mirch powder (Red chilli powder) 1 tsp or to taste
24. Take 1 & ½ tbs Dhania powder (Coriander powder)
25. Take 1 tsp Zeera (Cumin seeds) roasted & crushed
26. Get 1/2 tsp Haldi powder (Turmeric powder)
27. Make ready 1 tsp Lal mirch (Red chilli) crushed
28. Make ready 1 tsp Garam masala powder
29. Get 1 tsp or to taste Namak (Salt)
30. Prepare Water ½ Cup or as required
31. Prepare 1/2 Cup Dahi (Yoghurt ) whisked
32. Make ready Water 1 Cup or as required
33. Prepare 1-2 tbs Hara dhania (Fresh coriander) chopped
34. Take Prepare Plain Pulao:
35. Take 1/4 Cup Cooking oil
36. Make ready Pyaz (Onion) chopped 1 medium
37. Take 1 tbs Green chilli (Green chilli) chopped
38. Get 1 tbs Adrak lehsan paste (Ginger garlic paste)
39. Make ready 1 tsp Zeera (Cumin seeds)
40. Make ready Lal mirch powder (Red chilli powder) 1 tsp or to taste
41. Get 1/2 tsp Haldi powder (Turmeric powder)
42. Prepare 1 tsp Garam masala powder
43. Get Namak (Salt) ½ tbs or to taste
44. Get 1/2 tsp Kali mirch powder (Black pepper powder)
45. Get 1/2 Cup Dahi (Yoghurt ) whisked
46. Take Water 3 Cups or as required
47. Prepare 2-3 tbs Hara dhania (Fresh coriander) chopped
48. Get Chawal (Rice) ½ kg (soaked for 30 minutes)
49. Prepare Assembling:
50. Get Dahi (Yoghurt ) whisked as required
51. Take Green chilli (Green chilli)
52. Take Hara dhania (Fresh coriander) chopped
53. Prepare Pyaz (Onion) rings
54. Get Koyla (Charcoal) for smoke

The meal is simple, consisting of steamed, saffron Persian rice and kabab, of which there are several distinct Persian varieties. Chullu-Kabab is served with the basic Iranian meal accompaniments, in addition to grilled tomatoes on the side of the rice. Juicy Seekh kabab recipe with chicken at home on stove or oven along with photos. This Chicken Seekh Kebab recipe is a crowd pleaser and is inspired by my uncle who marinated and barbecued these delicious kabab Eid after Eid and cherished the festival.

Instructions to make Smoked Kabab and Rice Platter Recipe:

1. Prepare Smoked Kabab : - In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.
2. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined.
3. Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20).
4. In wok,add cooking oil and place kababs.
5. Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside.
6. For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden.
7. Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute.
8. Add water,mix well & cook for 2-3 minutes or until oil separates.
9. Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil.
10. Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside.
11. Prepare Plain Pulao: - In a pot,add cooking oil,onion and fry until light golden.
12. Add green chilli,ginger garlic paste,mix well & cook for 2 minutes.
13. Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well.
14. Add yoghurt & mix well.
15. Add water,fresh coriander,mix well & bring it to boil.
16. Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes.
17. Assembling: - On serving dish,add prepared pulao,kabab with gravy and yoghurt. - Garnish with green chilli,fresh coriander and onion rings. - Give a charcoal smoke for 2 minutes & serve!

Juicy Seekh kabab recipe with chicken at home on stove or oven along with photos. This Chicken Seekh Kebab recipe is a crowd pleaser and is inspired by my uncle who marinated and barbecued these delicious kabab Eid after Eid and cherished the festival. Kababs, now found across the world, are usually. Kabab Recipes: An Indian party's snack platter is incomplete without this delicious appetizer dish of seekh kabab. An authentic Persian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron.

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