Gero Busasshiyar kubewa Yis Mangyada Maggi da gishiri Steps. Dafarko xaki wanke gero kirage acire tsakuwa sai ajiqashi. Idan an markadashi sai kikwaba yis da ruwan dumi kixuba da busasshen kubewa kadan. Gero Busasshiyar kubewa Yis Mangyada Maggi da gishiri Steps.
Mashe(Wainar gero) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mashe(Wainar gero) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mashe(wainar gero) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mashe(Wainar gero):
- Take Gero
- Prepare Busasshiyar kubewa
- Make ready Yis
- Make ready Mangyada
- Get Maggi da gishiri
Steps to make Mashe(Wainar gero):
- Dafarko xaki wanke gero kirage acire tsakuwa sai ajiqashi
- Inyajiqu kibayar akai maki niqa
- Idan an markadashi sai kikwaba yis da ruwan dumi kixuba da busasshen kubewa kadan
- Kisa awaje mai dumi yakumburo
- Sai kixuba gishiri da Maggie kijuya sosai
- Kisa mangyada a kasko kikunna wuta inyai xafi seki dinnga diba da cokali kina sawa ciki mai,in side daya yasoyu kijuya dayan side din
- Akwashe a colandar yatsane,Ana ci da yaji kokuma dakakken kuli kuli
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